Some Ice Cream to die for
Orgasmic Ice Cream
10 fl.oz. Double cream and 10 fl.oz. Milk
6 egg yolks
4 oz caster sugar
6 oz Green & Black choccy or other 70% solids dark choccy, grated
Flavouring - Cointreau or Peach Schnapps are good,
Beat egg yolks & sugar until pale and light.
Mix the cream and milk in a pan and bring to the boil,
pour slowly whilst gently beating onto grated choccy to melt.
Pour the milk & cream mix, stirring until well blended, add flavouring of choice, but not too much or it won't freeze,
then churn in the machine or put in the freezer, and take out to stir from time to time.
from
Soossssaaaaaaan
Gaelic CLIC
Want a BBQ desert how about this one
Tipsy BBQ Banana
Take a large banana
peel and lay on a piece of foil large enough to wrap in and seal
then sprinkle with sugar (brown preferably) and pour on a measure of dark rum.
Wrap in foil lightly and SEAL well
put on BBQ for 10 minutes
serve in foil with a dollop of ice cream or fresh cream
Works well with fresh Peaches too remove the stone first though
You can't Barbeque without sauce so try this one
Barbecue sauce
As the base equal parts of light oil (sunflower is good) and tomato puree and crushed garlic then add to taste chilli powder, salt, paprika, parsley, basil then combine well and leave to amalgamate for a couple of days and then shake well before use
Just a little T-bone steak to set the mood
Within the camping and caravanning fraternity there is a word which in good weather means fun
Barbecue
This method of cooking usually results in a group of friends consuming large amounts of overcooked (burnt?) meats and vegetables and quaffing large amounts of FDJ (falling down juice = alcohol)
Here are my burnt offerings to this way of life for campers
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